5 SIMPLE STATEMENTS ABOUT CHENNAI 24 HOURS RESTAURANT EXPLAINED

Just as if on cue, a man from the kitchen hands me a plate of zucchini kabobs: strips of crispy zucchini wrapped about feta cheese with tzatziki. I inhale it and finish from the Greek sauce with a few toasted pita. Brining is the procedure whereby chicken (or other meat) is submerged within a salty liquid  (“brine”) and remaining to marinate